Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes Author Chef Glenn McAllister
ISBN-10 1484861345
ISBN-13 9781484861349
Year 2013-06-12
Pages 98
Language English
Publisher CreateSpace Independent Publishing Platform
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The Ultimate Guide to Dehydrating Food for the Trail Over 75 trail proven backpacking recipes will have you cooking like an accomplished chef with step by step instructions and full color photos on every page Discover a scrumptious variety of light weight options for meals snacks and desserts Whether you hit the trail with a backpack kayak bicycle sailboat RV or motorcycle Chef Glenns backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures Cook healthy and hearty trail meals as easily as freeze dried meals without the artificial ingredients While absolutely delicious the pre assembled meals are easy to cook in camp with nothing more than a small pot stove and spoon Ensure your food stays safe and secure with Chef Glenns dependable and well organized food packing techniques Comfortably carry a weeks worth of dehydrated meals without stopping to resupply Save money too Three or four homemade trail meals cost about the same as one freeze dried meal The first half of the book covers how to dehydrate fruits vegetables meats scrambled eggs and more Learn how to make bark by drying starchy root vegetables Chef Glenns innovative but simple technique for making flavorful and saucy backpacking meals The second half of the book presents a wide variety of delicious recipes for breakfasts lunches dinners and desserts

Other Version:

Fork in the Trail

Fork in the Trail Author Laurie Ann March
ISBN-10 0899975534
Release 2010-12-01
Pages 264