Mad Hungry

Mad Hungry Author Lucinda Scala Quinn
ISBN-10 9781579655280
Release 2012-08-28
Pages 267
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Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.



Mad Hungry

Mad Hungry Author Lucinda Scala Quinn
ISBN-10 1579653561
Release 2009
Pages 267
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Offers recipes and tips designed to encourage family togetherness, health, and enjoyment, ranging from tuna tomato pasta to potsticker dumplings.



Mad Hungry Family

Mad Hungry Family Author Lucinda Scala Quinn
ISBN-10 9781579657130
Release 2016-09-27
Pages 272
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.



Mad Hungry Cravings

Mad Hungry Cravings Author Lucinda Scala Quinn
ISBN-10 9781579654382
Release 2013-03-19
Pages 305
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Presents over one hundred fifty recipes for popular "craveable" foods, including pulled pork, deep-dish pizza, chicken tikka masala, fried rice, and Boston cream pie.



Lucinda s Rustic Italian Kitchen

Lucinda s Rustic Italian Kitchen Author Lucinda Scala Quinn
ISBN-10 9780544464018
Release 2015-05-19
Pages 128
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The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.



Lucinda s Authentic Jamaican Kitchen

Lucinda s Authentic Jamaican Kitchen Author Lucinda Scala Quinn
ISBN-10 9780471749356
Release 2006-04-24
Pages 127
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This cookbook shares Jamaica's authentic cooking styles, exciting flavour combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, and contains vivid descriptions of Jamaica's roadside vendors, jerk stops and other culinary scenes.



Mad Hungry Cravings

Mad Hungry Cravings Author Lucinda Scala Quinn
ISBN-10 9781579655419
Release 2013-03-19
Pages 312
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Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.



Seven Hungry Babies

Seven Hungry Babies Author Candace Fleming
ISBN-10 9781442436855
Release 2011-04-19
Pages 40
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Seven bitty baby birds are hungry, hungry, hungry—and they’re letting Mama know. “Feed us! Feed us!” the little ones chant, and Mama calms them as only a mother can—before she frantically flies away to gather more delectable worms. Readers can count with Mama Bird as she zooms back and forth across the pages, going from seven hungry babies to none…until one by one the babies wake up again…hungry!



The Batali Brothers Cookbook

The Batali Brothers Cookbook Author Leo Batali
ISBN-10 9780062270177
Release 2013-05-14
Pages 112
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Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.



The Everything Restaurant Recipes Cookbook

The Everything Restaurant Recipes Cookbook Author Becky Bopp
ISBN-10 9781440525094
Release 2011-03-18
Pages 304
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Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken Cinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab!



Jamaican Cooking

Jamaican Cooking Author Lucinda Scala Quinn
ISBN-10 UTEXAS:059173004520313
Release 1997
Pages 162
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From jerk-flavored chicken and stew to drinks and dessert, this cookbook provides authentic Jamaican recipes for the adventurous cook



How to Cook Everything Vegetarian

How to Cook Everything Vegetarian Author Mark Bittman
ISBN-10 9780544186958
Release 2011-12-19
Pages 1008
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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." —Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." —Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." —Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual



Judaism and Vegetarianism

Judaism and Vegetarianism Author Richard H. Schwartz
ISBN-10 1930051247
Release 2001
Pages 230
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The Hebrew Bible offers countless examples of how God intends a compassionate and caring attitude toward animals, our health, and the health of the planet. This attitude, as Richard Schwartz shows in his pioneering work now fully revised, has been a constant theme throughout Judaism to the present day. Dr. Schwartz shows not only how Judaism is particularly well suited to solving these problems but how doing so can revitalize one's Jewish faith.



Angela s Ashes

Angela s Ashes Author Frank McCourt
ISBN-10 0684864835
Release 1998-12-17
Pages 368
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A Pulitzer Prize–winning, #1 New York Times bestseller, Angela’s Ashes is Frank McCourt’s masterful memoir of his childhood in Ireland. “When I look back on my childhood I wonder how I managed to survive at all. It was, of course, a miserable childhood: the happy childhood is hardly worth your while. Worse than the ordinary miserable childhood is the miserable Irish childhood, and worse yet is the miserable Irish Catholic childhood.” So begins the luminous memoir of Frank McCourt, born in Depression-era Brooklyn to recent Irish immigrants and raised in the slums of Limerick, Ireland. Frank’s mother, Angela, has no money to feed the children since Frank’s father, Malachy, rarely works, and when he does he drinks his wages. Yet Malachy—exasperating, irresponsible, and beguiling—does nurture in Frank an appetite for the one thing he can provide: a story. Frank lives for his father’s tales of Cuchulain, who saved Ireland, and of the Angel on the Seventh Step, who brings his mother babies. Perhaps it is story that accounts for Frank’s survival. Wearing rags for diapers, begging a pig’s head for Christmas dinner and gathering coal from the roadside to light a fire, Frank endures poverty, near-starvation and the casual cruelty of relatives and neighbors—yet lives to tell his tale with eloquence, exuberance, and remarkable forgiveness. Angela’s Ashes, imbued on every page with Frank McCourt’s astounding humor and compassion, is a glorious book that bears all the marks of a classic.



Gould s Book of Fish

Gould s Book of Fish Author Richard Flanagan
ISBN-10 9781473524255
Release 2016-05-26
Pages 480
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FROM THE WINNER OF THE MAN BOOKER PRIZE 2014 Once upon a time that was called 1828, before all fishes in the sea and all living things on the land were destroyed, there was a man named William Buelow Gould, a white convict who fell in love with a black woman and discovered too late that to love is not safe. Silly Billy Gould, invader of Australia, liar, murderer and forger, condemned to the most feared penal colony in the British Empire and there ordered to paint a book of fish.



The Hungry Fan s Game Day Cookbook

The Hungry Fan s Game Day Cookbook Author Daina Falk
ISBN-10 9780848747695
Release 2016-08-23
Pages 256
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The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. In The Hungry Fan's Game Day Cookbook, Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.



Into the Wild

Into the Wild Author Jon Krakauer
ISBN-10 9780330469982
Release 2011-07-06
Pages 320
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By examining the true story of Chris McCandless, a young man, who in 1992 walked deep into the Alaskan wilderness and whose SOS note and emaciated corpse were found four months later, internationally bestselling author Jon Krakauer explores the obsession which leads some people to explore the outer limits of self, leave civilization behind and seek enlightenment through solitude and contact with nature. 'an astonishingly gifted writer: his account of 'Alex Supertramp' is powerfully dramatic, eliciting sympathy for both the idealistic, anti-consumerist boy - and his parents' Guardian 'a compelling tale of tragic idealism' The Times