French Country Cooking

French Country Cooking Author Mimi Thorisson
ISBN-10 9780553459593
Release 2016-10-25
Pages 336
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. — Los Angeles Times: Best Cookbooks of Fall 2016



French country cooking

French country cooking Author Eileen Reece
ISBN-10 1850792003
Release 1993-01
Pages 96
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French country cooking has been writing in one form or another for most of life. You can find so many inspiration from French country cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full French country cooking book for free.



French Country Cooking

French Country Cooking Author Elizabeth David
ISBN-10 9781405917353
Release 2013-12-06
Pages 208
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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.



French Country Cooking

French Country Cooking Author Ann Hughes-Gilbert
ISBN-10 0785800441
Release 1994-05-01
Pages 144
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French Country Cooking has been writing in one form or another for most of life. You can find so many inspiration from French Country Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full French Country Cooking book for free.



French Country Cooking

French Country Cooking Author Franoise Branget
ISBN-10 9781611458589
Release 2015-11-17
Pages 296
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Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing. The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”



French Country Cooking

French Country Cooking Author Michel Roux
ISBN-10 1844009262
Release 2011-01
Pages 256
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This collection of recipes represents the French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. Typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area.



French Country Cooking

French Country Cooking Author Anne Willan
ISBN-10 075130171X
Release 1995
Pages 127
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French Country Cooking has been writing in one form or another for most of life. You can find so many inspiration from French Country Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full French Country Cooking book for free.



Backroad Bistros Farmhouse Fare

Backroad Bistros  Farmhouse Fare Author Jane Sigal
ISBN-10 038542454X
Release 1994
Pages 390
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Provides classic recipes from the farms and villages of four popular regions of France, including Gratin of cockles, Dogfish stew, Brittany Pound cake, and Marinated rabbit in Muscadet wine



The Country Cooking of France

The Country Cooking of France Author Anne Willan
ISBN-10 9781452107677
Release 2012-03-23
Pages 392
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Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.



French Country Cooking

French Country Cooking Author Australian Consolidated Press (UK) Limited
ISBN-10 1876624078
Release 2008-04-01
Pages 304
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French Country Cooking has been writing in one form or another for most of life. You can find so many inspiration from French Country Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full French Country Cooking book for free.



Under the Sun

Under the Sun Author Caroline Conran
ISBN-10 1571459499
Release 2003
Pages 288
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A wonderfully illustrated French cookbook offers a region-by-region assessment of the country's legendary cuisine through 120 recipes and 160 lively photographs.



Elizabeth David Classics

Elizabeth David Classics Author Elizabeth David
ISBN-10 1902304276
Release 1999
Pages 640
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This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.



French Country Light Cooking

French Country Light Cooking Author Evelyne Slomon
ISBN-10 0399518169
Release 1993
Pages 192
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Provides reduced-calorie recipes for such dishes as gratineed onion soup, halibut en papillote, steak au poivre, spinach with lemon confit and olives, couscous mariniere, and pear souffle with raspberry coulis



The Bistro Cookbook

The Bistro Cookbook Author Parragon Book Service Limited
ISBN-10 1445488086
Release 2012
Pages 220
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Bring the flavours of French country cooking into your own home with this beautiful collection of tasty tried-and-tested classic recipes..



French country cuisine

French country cuisine Author Carole Clements
ISBN-10 1840389893
Release 2001
Pages 96
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French country cuisine has been writing in one form or another for most of life. You can find so many inspiration from French country cuisine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full French country cuisine book for free.



French Provincial Cooking

French Provincial Cooking Author Elizabeth David
ISBN-10 9781101501238
Release 1999-02-01
Pages 544
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. From the Trade Paperback edition.



The French Country Table

The French Country Table Author Laura Washburn
ISBN-10 184975022X
Release 2010
Pages 159
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Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken.