Edible French Garden

Edible French Garden Author Rosalind Creasy
ISBN-10 9781462917594
Release 1999-03-15
Pages 112
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Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France. Along with French gardening techniques the many featured recipes include: Roasted Garlic Spread Cream of Carrot Top Soup Leek and Potato Soup with Sorrel Leeks in Vinaigrette Asparagus with Hollandaise SauceBraised Lettuce with Lemon Thyme And many more!



Classic Palestinian Cuisine

Classic Palestinian Cuisine Author Christiane Dabdoub Nasser
ISBN-10 9780863568794
Release 2013-07-10
Pages 202
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.



The East

The East Author
ISBN-10 STANFORD:36105011897043
Release 1981
Pages
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The East has been writing in one form or another for most of life. You can find so many inspiration from The East also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The East book for free.



Cuisine Apr s Dentist

Cuisine Apr  s Dentist Author Jim Moran
ISBN-10 1582441138
Release 2000-12-01
Pages 186
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Cuisine Apr s Dentist has been writing in one form or another for most of life. You can find so many inspiration from Cuisine Apr s Dentist also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cuisine Apr s Dentist book for free.



Extreme Cuisine

Extreme Cuisine Author Jerry Hopkins
ISBN-10 9781462904723
Release 2012-01-31
Pages 352
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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony Bourdain Sit down for a meal with the locals on six continents and what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue and "five penis wine" in China, the boiled blood of a variety of animals in Vietnam, and pate made from my son's placenta when I lived (and he was born) in the UK. This list goes on, and I share some of these experiences in the chapters following, along with many recipes. After all, no matter what humans eat, by choice or circumstance, the one thing all the dishes have in common is that they must be prepared properly." —From the introduction by Jerry Hopkins Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers



Atlanta Magazine

Atlanta Magazine Author
ISBN-10
Release 2007-08
Pages 208
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Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.



Taking Taiwanese Cuisine Global

                      Taking Taiwanese Cuisine Global Author 光華畫報雜誌社
ISBN-10
Release 2012-01-01
Pages 152
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Taking Taiwanese Cuisine Global has been writing in one form or another for most of life. You can find so many inspiration from Taking Taiwanese Cuisine Global also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Taking Taiwanese Cuisine Global book for free.



Platonic Noise

Platonic Noise Author J. Peter Euben
ISBN-10 140082558X
Release 2009-01-10
Pages 224
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Platonic Noise brings classical and contemporary writings into conversation to enrich our experience of modern life and politics. Drawing on writers as diverse as Plato, Homer, Nietzsche, Borges, Don DeLillo, and Philip Roth, Peter Euben shows us the relevance of both popular literature and ancient Greek thought to current questions of loss, mourning, and democracy--all while arguing for the redeeming qualities of political and intellectual work and making an original case against presentism. Juxtaposing ancient and contemporary texts, politics, and culture, Euben reflects on a remarkable range of recent issues and controversies. He discusses Stoic cosmopolitanism and globalization, takes a critical look at Nietzsche's own efforts to make the Greeks speak to the issues of his day, examines a Greek tragedy through Hannah Arendt's eyes, compares the role of comedy in ancient Athens and contemporary America, analyzes political theory as a reaction to an acute sense of loss, and considers questions of agency and morality. Platonic Noise makes a case for reading political theory and politics through literature. Working as much through example as through explicit argument, Euben casts the literary memory of Athenian democracy as a crucial cultural resource and a presence in contemporary political and theoretical debates. In so doing, he reasserts the moral value of what we used to call participatory democracy and the practical value of seeing ourselves with the help of insights from long-gone Greeks.



Transactions of the American Otological Society

Transactions of the American Otological Society Author
ISBN-10 NWU:35556025754631
Release 1993
Pages
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Transactions of the American Otological Society has been writing in one form or another for most of life. You can find so many inspiration from Transactions of the American Otological Society also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Transactions of the American Otological Society book for free.



The Signal and the Noise

The Signal and the Noise Author Nate Silver
ISBN-10 9781101595954
Release 2012-09-27
Pages 544
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One of Wall Street Journal's Best Ten Works of Nonfiction in 2012 New York Times Bestseller “Not so different in spirit from the way public intellectuals like John Kenneth Galbraith once shaped discussions of economic policy and public figures like Walter Cronkite helped sway opinion on the Vietnam War…could turn out to be one of the more momentous books of the decade.” —New York Times Book Review "Nate Silver's The Signal and the Noise is The Soul of a New Machine for the 21st century." —Rachel Maddow, author of Drift "A serious treatise about the craft of prediction—without academic mathematics—cheerily aimed at lay readers. Silver's coverage is polymathic, ranging from poker and earthquakes to climate change and terrorism." —New York Review of Books Nate Silver built an innovative system for predicting baseball performance, predicted the 2008 election within a hair’s breadth, and became a national sensation as a blogger—all by the time he was thirty. He solidified his standing as the nation's foremost political forecaster with his near perfect prediction of the 2012 election. Silver is the founder and editor in chief of FiveThirtyEight.com. Drawing on his own groundbreaking work, Silver examines the world of prediction, investigating how we can distinguish a true signal from a universe of noisy data. Most predictions fail, often at great cost to society, because most of us have a poor understanding of probability and uncertainty. Both experts and laypeople mistake more confident predictions for more accurate ones. But overconfidence is often the reason for failure. If our appreciation of uncertainty improves, our predictions can get better too. This is the “prediction paradox”: The more humility we have about our ability to make predictions, the more successful we can be in planning for the future. In keeping with his own aim to seek truth from data, Silver visits the most successful forecasters in a range of areas, from hurricanes to baseball, from the poker table to the stock market, from Capitol Hill to the NBA. He explains and evaluates how these forecasters think and what bonds they share. What lies behind their success? Are they good—or just lucky? What patterns have they unraveled? And are their forecasts really right? He explores unanticipated commonalities and exposes unexpected juxtapositions. And sometimes, it is not so much how good a prediction is in an absolute sense that matters but how good it is relative to the competition. In other cases, prediction is still a very rudimentary—and dangerous—science. Silver observes that the most accurate forecasters tend to have a superior command of probability, and they tend to be both humble and hardworking. They distinguish the predictable from the unpredictable, and they notice a thousand little details that lead them closer to the truth. Because of their appreciation of probability, they can distinguish the signal from the noise. With everything from the health of the global economy to our ability to fight terrorism dependent on the quality of our predictions, Nate Silver’s insights are an essential read. From the Trade Paperback edition.



Halo Mortal Dictata

Halo  Mortal Dictata Author Karen Traviss
ISBN-10 9780230771239
Release 2014-01-30
Pages 400
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With the Covenant War over, the Office of Naval Intelligence faces old grievances rising again to threaten Earth. The angry, bitter colonies, still with scores to settle from the insurrection put on hold for thirty years, now want justice—and so does a man whose life was torn apart by ONI when his daughter was abducted for the SPARTAN-II program. Black ops squad Kilo-Five find their loyalties tested beyond breaking point when the father of their Spartan comrade, still searching for the truth about her disappearance,prepares to glass Earth’s cities to get an answer. How far will Kilo-Five go to stop him? And will he be able to live with the truth when he finds it? The painful answer lies with a man long dead, and a conscience that still survives in the most unlikely, undiscovered place.



San Diego Magazine

San Diego Magazine Author
ISBN-10
Release 2006-08
Pages 264
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San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.



Alexander Dumas Dictionary Of Cuisine

Alexander Dumas Dictionary Of Cuisine Author Dumas,
ISBN-10 9781317847168
Release 2014-01-21
Pages 256
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.



Nikki David Goldbeck s American wholefoods cuisine

Nikki   David Goldbeck s American wholefoods cuisine Author Nikki Goldbeck
ISBN-10 UCSC:32106007073379
Release 1983-06-01
Pages 580
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Nikki David Goldbeck s American wholefoods cuisine has been writing in one form or another for most of life. You can find so many inspiration from Nikki David Goldbeck s American wholefoods cuisine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nikki David Goldbeck s American wholefoods cuisine book for free.



Fun with French Cooking

Fun with French Cooking Author Rosalba Gioffrè
ISBN-10 1435834542
Release 2009-08-15
Pages 32
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Provides background information and step-by-step instructions for making fourteen popular French dishes, and discusses Epiphany, or the Feast of the Kings, and the role that food plays in this holiday.



Occitan Cuisine

Occitan Cuisine Author Source: Wikipedia
ISBN-10 1233055852
Release 2011-08
Pages 36
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 35. Chapters: Occitan cheeses, Occitan desserts, Roquefort, Aioli, Herbes de Provence, Foie gras, Bouillabaisse, Remoulade, B arnaise sauce, Canel, Nougat, Pastis, Ratatouille, Gibassier, Bayonne ham, Picodon, Saint-Nectaire, Chabichou, Fourme de Montbrison, Cassoulet, Cantal, Confit, Escabeche, Bisque, Bleu d'Auvergne, Tomme des Pyrenees, Vichyssoise, Laguiole, Banon, Fourme d'Ambert, Ni oise salad, Clafoutis, Calisson, Saint Agur Blue, Brandade, Pissaladi re, Salers, Fougasse, Garbure, Gaperon, P t aux pommes de terre, Pain au chocolat, Fines herbes, Tapenade, Flaugnarde, Rocamadour, Pan-bagnat, Cathare, Aligot, P lardon, Cazelle de Saint Affrique, Saint-Marcellin, Rochebarron, Bleu des Causses, Cab cou, Rouille, Croustade, Pissalat, Alicot. Excerpt: Foie gras (; French: ); French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is occasionally produced using natural feeding. A pastry containing p t de foie gras and bacon, or p t de foie gras tout court, was formerly known as "Strasbourg pie" (or "Strasburg pie") in English on account of that city's being a major producer of foie gras. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p t (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France." Another European cuisine employs fattened goose liver almost to the extent as in France; in Hungary, libam j (lit. 'go...



Daniel My French Cuisine

Daniel  My French Cuisine Author Daniel Boulud
ISBN-10 9780751554489
Release 2013-11-07
Pages 416
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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.